Chef’s Table, “Destination Mexico” Menu, this Saturday Night!

Mexico for TWAG
Chef’s Table
“Destination Mexico” 
with Dale & Kim Anderson!
Saturday, January 9th
Call the front desk to make your reservations.
Time is running out, don’t delay!

1st Course
Jumbo Lump Crab Cake
with Cilantro Tartare & Frisee

  2nd Course
 Crispy Duck Confit Salad
with Spinach, Goat Cheese,
Pistachios & Ancho-Honey-Dijon Vinaigrette
 3rd Course 
Seafood Burrito of Shrimp, Scallops, Octopus & Halibut
 Finished with Crème de Lemon Sauce & Freshly Chopped Pico de Gallo
  4th Course
Lightly Fried Shrimp Chimichanga
with Chipotle Aioli & Mixed Greens
  5th Course
Mole’ de Ollo
Smoked Beef Short Rib in a Light Chili Broth with Root Vegetable
6th Course
Hand Battered Fried Ice Cream
Topped with Dark Mexican Chocolate & Whipped Cream



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