Laird Family Estates Wine Dinner Menu!

Please join us for the
Laird Family Estates Wine Dinner
Thursday, September 15th
6:30PM
Wine Society Members $65
Non- Wine Society Members $85

Perhaps Chef Tom’s menu can entice you to make your reservation now!

1st course
(Big Ranch Sauvignon Blanc)
Quinoa and Arugula Salad with Oranges, Parsley and EVOO

2nd course
(Cold Creek Chardonnay)
Granny Smith Apple and Pear Slices with Brulled Blue Cheese,
Brioche Toast Points and Cherry Compote

3rd course
(Ghost Ranch Pinot Noir)
Sous Vide Faroe Island Salmon with
Roasted Red and Golden Beets, Red Onion, Cucumber and Dill Crème Fraiche

4th course
(Jillian’s Red Blend)
Seared Hudson Valley Farms Duck Breast with South American Sweet Potato Mash,
Hericot Verts and Maple Demi

5th course
(Napa Valley Cabernet Sauvignon)
Braised Beef Ossobucco w/ Creamy Orzo, Sautéed Spinach and Reduction Sauce

6th course
(Flat Rock Cabernet Sauvignon)
Dark Chocolate and Mission Fig and Walnut Tart

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