Archive for the ‘Member Events’ Category

Laird Family Estates Wine Dinner Menu!

Please join us for the
Laird Family Estates Wine Dinner
Thursday, September 15th
6:30PM
Wine Society Members $65
Non- Wine Society Members $85

Perhaps Chef Tom’s menu can entice you to make your reservation now!

1st course
(Big Ranch Sauvignon Blanc)
Quinoa and Arugula Salad with Oranges, Parsley and EVOO

2nd course
(Cold Creek Chardonnay)
Granny Smith Apple and Pear Slices with Brulled Blue Cheese,
Brioche Toast Points and Cherry Compote

3rd course
(Ghost Ranch Pinot Noir)
Sous Vide Faroe Island Salmon with
Roasted Red and Golden Beets, Red Onion, Cucumber and Dill Crème Fraiche

4th course
(Jillian’s Red Blend)
Seared Hudson Valley Farms Duck Breast with South American Sweet Potato Mash,
Hericot Verts and Maple Demi

5th course
(Napa Valley Cabernet Sauvignon)
Braised Beef Ossobucco w/ Creamy Orzo, Sautéed Spinach and Reduction Sauce

6th course
(Flat Rock Cabernet Sauvignon)
Dark Chocolate and Mission Fig and Walnut Tart

Clambake this Saturday!

Clambake promo

French Wine Dinner, Oui!

Wine Dinner

4th of July at Glenmoor!

4th of July

Don’t Miss “Rockin’ with the Seals” Monday, June 27th!

Rockin with the Seals TT

Firecracker, Firecracker, Boom Boom Boom!

4th of July Section

Lead the Parade! Enter Your Child Into the Drawing to be this Year’s Grand Marshall!

july 2015 5.jpgNow is the time to email Lisa Sadeghian and enter your son or daughter, or grandson or granddaughter into the drawing to be this year’s Grand Marshal at the 2016 4th of July Parade! We will choose a boy and a girl between the ages of 3 and 12 years old.  You can email Lisa at lsadeghian@glenmoorcc.com or give her a call at 330.526.2202. You have until Friday morning, June 17th at noon to enter. The names will be drawn and posted in the late afternoon of that same day! The parade takes place at the front of the Club at 5:45pm just before the Club festivities begin and will go through a small area of the Glenmoor neighborhood. It’s so much fun! You won’t want to miss it!

Sunday Funday at the Pool & Dive in Movie Night!

Pool TT

Drink & Paint, what’s not FUN about that?

Wine and Canvas

Port Wine Tasting Add On for Wednesday, April 27th

Port Wine Tasting Email

Tiffany is out Making Beautiful Arrangements, Don’t Forget to Sign Up for Her Next Class, April 30th!

Tiffany, the Club horticulturalist wants you to know that you can wonder outside
and find everything you need to make a beautiful arrangement! That’s what she just 
did here at the Club! Don’t forget to sign up for her next class, Saturday , April 30th 9-11AM and learn about Patio Planters & Tips for Vegetables and Annuals.

***PLUS you have the UNIQUE OPPORTUNITY
to order your flower & vegetable plants 
on this day to be picked up on May 28th!
Please come out & have “Breakfast with Tiffany”!

Planting class 1planting class 4planting class 2

Sign Up Now and Get Your Green Thumb Ready!

Breakfast with Tiffany TT

Come Out for a Laugh at Comedy Night this Saturday! Please Make Your Reservation!

$30 Per Person * 7-8PM Cocktails & Hors d’oeuvres *8PM Showtime
A Limited Menu will be offered all evening
beginning at 7PM and throughout the show!Comedy Night TT

What? I didn’t have any chocolate!

 

Chocolate Face

But you sure can!

Don’t forget to make your reservation for CHOCOLAT – A Chef’s Table!

This Friday, February 26 at 6:30pm
Chocolat Menu 1

Who Needs a Good Laugh?

Comedy Night TT

Be Chef Tom’s Guest Tomorrow Night at the Taste of Glenmoor!

Taste of Glenmoor TTAlthough this event is complimentary, please RSVP to the Front Desk at 330.966.3600 

Chef’s Table, “Destination Mexico” Menu, this Saturday Night!

Mexico for TWAG
Chef’s Table
“Destination Mexico” 
with Dale & Kim Anderson!
Saturday, January 9th
6:30PM
Call the front desk to make your reservations.
Time is running out, don’t delay!
330.966.3600

Menu
1st Course
Jumbo Lump Crab Cake
with Cilantro Tartare & Frisee

  2nd Course
 Crispy Duck Confit Salad
with Spinach, Goat Cheese,
Pistachios & Ancho-Honey-Dijon Vinaigrette
 3rd Course 
Seafood Burrito of Shrimp, Scallops, Octopus & Halibut
 Finished with Crème de Lemon Sauce & Freshly Chopped Pico de Gallo
  4th Course
Lightly Fried Shrimp Chimichanga
with Chipotle Aioli & Mixed Greens
  5th Course
Mole’ de Ollo
Smoked Beef Short Rib in a Light Chili Broth with Root Vegetable
6th Course
Hand Battered Fried Ice Cream
Topped with Dark Mexican Chocolate & Whipped Cream

 

Share Your Glenmoor Wedding Photos with Us!

Wedding for TWAG

The February Newsletter will be featuring Glenmoor Weddings. We’d love to include your pictures from your Glenmoor wedding, or your family member’s wedding here at the Club!

Please send your photos to Jocelyn Piper at jpiper@glenmoorcc.com no later than Wednesday, January 6th to be included!

Be On the Cover of February’s Newsletter!

January 2016 Newsletter for TWAGBe on the COVER of the February Newsletter!
Submit your best love story, proposal, romantic moment,
whatever it is that makes you think we’ll choose YOU for the
cover of the February Newsletter!

Submissions may be sent to Lisa Sadeghian at the Club or to her email at lsadeghian@glenmoorcc.com. Submissions are due by January 4th.

 

Polar Express this Saturday at the Scot’s Grille! Please Call in Your Reservations!

Meet the Conductor, get your ticket punched and receive a special bell just for YOU from Santa Claus himself! Call the front desk to make a reservation!
330.966.3600 Polar Express TT

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